Creative Savory Dinner Ideas for Passionate Kitchens

It's sturdy enough to withstand even the juiciest burger but still soft enough for a rewarding squish. Some individuals dislike it, but I sort of love it when a bun begins breaking down simply a little as I eat it resembles it's becoming one with the burger. I can't stand when garnishes slip out of the bun.

( Putting them on the bottom bun, like Burger Hub does above, can help). The best burger-makers out there know how to include them. Shredded lettuce assists, and a melty blanket of American cheese (yes, I stated "American cheese," you snobs!) can work wonders at locking them down, too. Just recently, I was impressed by the basic resourcefulness of the Birch hamburger, which has actually diced onions put on top of the patty first, then traps them there with a slice of cheese laid over top.

Their faint sweetness adds so much to the total taste. I do like the bite of a raw onion (diced, preferably) from time to time.

I'm extremely sorry to confess that. I'll typically pluck them off my burger and hand them over to a trusty dining companion. I confess that a pickle-less burger can fall a bit flat. It requires that acid. That's why I like a house-made quick pickle: You understand, the kind that taste like the chef whispered the word "vinegar" at a cucumber from a mile away, then lightly brushed it with a sprig of dill.

Creative Savory Dinner Ideas for Busy Kitchens

I need some tang, I need some sweet taste. I will not balk at an aioli or other elegant spread, however I'm rarely looking for anything expensive under my bun. That's the best hamburger.

Like I stated in my piece: The majority of hamburgers are great burgers, however some hamburgers are fantastic. And I'm constantly on the hunt for more. I welcome hearing about your favorite burgers. Although I just put out this list, I'm constantly thinking about updating it when something truly unique comes my way.

Freddy's Frozen Custard & Steakburgers

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With summertime and warm weather condition comes an cravings for grilled food specifically hamburgers. Sure, you can eat burgers year-round, however there's absolutely nothing quite like a juicy patty hot off the grill, particularly if you can enjoy it in your own yard. Plus, when you're turning burgers in the house, you're in control.

Chef-Level Cooking Techniques for Juicier Homemade Burgers

And the options are practically limitless. In addition to the timeless American beef and cheese on a bun combo, you can make burgers with various meat, poultry, or seafood, sandwich them in between all type of bread and rolls, and go bananas with garnishes. To kick off a summer we hope is filled with burgers and yard time, we've gathered recipes and suggestions from chefs and food specialists, including Andrew Zimmern, Giada De Laurentiis, Adam Richman, Serena Wolf, Martha Stewart and Jamie Purviance.

Freddy's Frozen Custard & Steakburgers

Banh Mi BurgerEvan SungAs the star of "Male vs. Food" and "Adam Richman's The very best Sandwich in America" on Discovery, Adam Richman knows a thing or two about sandwiches and travel-inspired eating. This pork burger, adjusted from his cookbook, "Directly Tasty; Meals, Memories and Mouthfuls from My Travels," blends two of Richman's favorites, the traditional American burger and the Vietnamese banh mi.

Pork pt is easy to find in upscale supermarkets or online, however if you can't discover it or simply don't like it Richman insists this hamburger has a lot huge flavor, you can avoid it. Giadzy"Nothing states summer like ripe tomatoes in a caprese salad or a hamburger straight off the grill, so why not have the best of both worlds?" asks TV personality, cookbook author and restaurateur Giada DeLaurentiis.

Serving the patties on gently grilled focaccia stresses the Italian style, however regular hamburger buns also work. You truly can't fail. As DeLaurentiis says, "These hamburgers are always a crowd pleaser." Grilled Turkey Kofta Burgers With Harissa Yogurt SauceSerena Wolf/ Serena Wolf"Turkey burgers get a bum rap for being dry and unsavory," describes Serena Wolf, the blogger behind Domesticate Me and author of "The Guy Diet Plan: Clean(ish) Food for Individuals Who Like to Consume Dirty" and the upcoming "The Dude Diet Dinnertime: 125 Tidy(ish) Dishes for Weeknight Winners and Fancypants Dinners.