Delicious Dinner Secrets for Summer 2026

Cast iron drops in temperature after each burger. Steel doesn't. That's why I created it I come from a steel family and I knew the product might surpass cast iron for high-heat cooking.

I do this all summer. Cook smashburgers at on a preheated griddle or steel. This high heat is crucial for producing the Maillard response, which gives smashburgers their signature crispy, lacy edges and deep flavor. Get it ripping hot. You want to hear that sizzle the second the beef hits the steel.

Flip, add cheese, and cook for another to melt the cheese and surface cooking. You need to work quickly. This is high-heat, high-speed cooking. That's what makes it so great. is the best ratio for smashburgers. The 20% fat content is essential for developing a juicy burger and crispy edges.

Freddy's Frozen Custard & Steakburgers

Leaner beef will lead to a drier, less tasty burger. Stick to 80/20. Crispy edges originate from three things: (500-550F) Get your frying pan ripping hot. The fat renders and french fries the edges. Make the most of contact with the frying pan. Heat, fat, and surface contact. Master those 3 things and you'll get perfect crispy edges every time.

You can bake hamburgers in the oven, however they will not be smashburgers. They'll just be ... baked burgers.

The Ultimate Guide to Griddle Grilling Excellence

This optimizes surface location for browning and develops the signature crispy edges. Don't be shy. Actually smash it. That's where the magic occurs. Season on the frying pan. Do not season the beef before forming the balls it can make the texture mushy. Absolutely. I use mine for pancakes, bacon, eggs, grilled cheese, quesadillas, seared steaks, and more.

Freddy's Frozen Custard & Steakburgers

When you comprehend how steel holds and transfers heat, you begin using it for everything. I created the Baking Steel in 2012 after reading that steel performs heat much better than stone.

Every Baking Steel is still made at our family store. Cast iron is great. If you're major about smashburgers, steel is much better. It shops more heat, recovers quicker, and provides you a constant crust from the first burger to the last. Get it ripping hot, work fast, and make some bad ass burgers.

What started as a Kickstarter task (boosted by an early recommendation from Kenji Lpez-Alt on Serious Eats) has turned into the go-to tool for numerous thousands of home cooks. His obsession with high-heat cooking goes method beyond pizza. After years of screening smashburgers on cast iron, stainless-steel, and every griddle on the marketplace, he developed the Skinny Frying pan and Mini Frying pan particularly for stovetop cooking engineered to hold heat the method just steel can.

The Skinny Frying pan is his go-to tool for smashburgers at home. He's the co-author of Baking with Steel with Jesse Olson Moore and teaches high-heat cooking through his totally free online classes and recipes.

Creating Elevated Recipes with Top-Rated Burgers

It's a basic meal, and it takes simply a few minutes to prepare and a few minutes to cook your delicious frying pan hamburgers. Choose your burger patty, pick your cheese, and pick your buns and filling.! Cooking up your hamburgers on a flat frying pan is an excellent way to get all the flavor you can out of both your burger patty and your cooking surface.

These flat, smooth cooking surface areas can take a great deal of heat, and they can give your hamburger the ideal sear, and a well rounded, even cook. We like griddles since they are so versatile, and while traditionally they are used on stovetops, we frequently cook burgers on a griddle in the oven, or perhaps over an open campfire.

If you're utilizing your griddle on the stovetop, in the oven, or on the campfire, there are a couple of universal rules to follow when you're cooking burgers: If you have cast iron griddles, they are going to require a layer of flavoring to protect the surface. This makes it non-stick, and likewise secures it from rust.