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Try to keep the potatoes from overlapping. Return french fries to the oil and cook for 3-4 minutes or until golden brown. Time might differ a little based on thickness of fries.

Moisture can trigger oil splatters and lead to soaked fries, so make sure they're completely dry. Adding salt right after frying ensures it sticks much better to the fries.

Freddy's Frozen Custard & Steakburgers

Serve them alongside Smash Burgers, Adobo Sliders, or Honey Hot Wings for a hearty meal. You can also combine them with a Grilled Cheese for a reassuring, tacky combo. They're also the frites in Steak Frites. For dipping, go with timeless ketchup, or fancy it up with aioli or Horseradish Sauce for a richer flavor. To reheat, pre-heat the oven to 400F and place fries on a hot baking sheet, baking for 5-8 minutes. Frozen fries may need a couple of additional minutes to crisp up.

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Yes, McDonald's french fries are double fried, however not in the traditional technique. If you followed the recipe but the french fries aren't crispy, it could be due to excess moisture.

Likewise, inspect that the oil is at the appropriate temperatures for both frying stages; if the oil is too cool, the fries might turn out soggy. There's a reason this double fried French french fries recipe is enjoyed by all! Leave a remark listed below and share your love for this recipe on and.

Freddy's Frozen Custard & Steakburgers

Thank you for supporting Whisper of Yum and pleased eating! The finest homemade french fries are made with russet potatoes and a sure-fire double-frying method. Served hot and crispy, this technique guarantees the ideal fry every time. minutes minutes hour hour minutes Servings 2 individuals Author Jeri Mobley-Arias Course Side Meal Cuisine American 5 quart dutch ovenKitchen ThermometerSpider strainerBaking Sheet 2 cups peanut oil, plus more1 pound big russet potato, skinned, cut into -inch pieces to taste Cut constant, pieces for consistent cooking - inch thick.

Drain pipes potatoes well and transfer to a paper towel-lined plate or baking sheet. Transfer potatoes to the oil and cook for 5 minutes keeping an eye on the oil to maintain 275F. Use spider strainer to drain pipes potatoes and move to another paper-towel lined baking sheet and enable to cool completely.