How to Cook a Premium Flat-Top Burger

I make smashburgers on steel typically. They are bad ass and as soon as you attempt it in this manner, you'll never ever return. I created the Baking Steel back in 2012 for pizza however honestly, smashburgers may be the thing I cook on steel more than anything else these days. The work is getting your hamburger bar together: sliced pickles, onions, cheese, special sauce.

Get your frying pan or steel ripping hot. You need to work quick. We're preparing these for 30-60 seconds per side, and you want it shrieking hot for that Maillard reaction, the sear that makes smashburgers famous. I like to smash for buddies. The majority of the time, they have actually currently had our Baking Steel pizza, and I like to blend the menu.

Freddy's Frozen Custard & Steakburgers

I have actually made smash hamburgers on this thing that people still talk about. Smashing the beef thin optimizes contact with the hot steel, triggering the Maillard response, the chemical procedure that produces that deep, tasty, browned flavor we all yearn for.

Your first hamburger and your fourth get the very same amazing edge-to-edge crust without the temperature level dropping. I 'd understand my family has actually remained in the steel service for over 50 years at our store in Hanover, MA. I comprehend this material, and I developed these frying pans particularly to solve the heat retention problem that cast iron can't.

The Ultimate Guide to Griddle Grilling Excellence

Let it preheat for 10-15 minutes till it's ripping hot (around 500-550F). This is the very same principle behind our pizza steels load the steel with heat, and it does the work for you. Gently divide the hamburger into 4 x 4 oz (115g) balls. Do not overwork the meat; just form it into a loose ball.

Immediately smash them really thin (about 1/4 inch) with a stiff spatula or press. To prevent sticking, you can put a small piece of parchment paper in between the meat and the spatula. Season the smashed patties kindly with kosher salt and fresh black pepper. Cook for 60-90 seconds. You'll see the edges turn a deep, crispy brown.

Use a bench scraper or stiff spatula to get under the patty, ensuring you scrape up all the crispy, browned bits. Flip it over. Immediately place a slice of cheese on the turned patty. Cook for another 30-45 seconds to melt the cheese. Quickly toast your buns on a cooler part of the griddle for 15-20 seconds.

Building Savory Recipes with Signature Burgers

Cheese melting perfectly on the Mini Frying pan Cast iron is the standard choice for smashburgers, and it works. I used cast iron for many years. However after testing both side-by-side for over a decade, I switched to steel. And look, I'm not simply a guy with an opinion. My family has actually run since the 1960s.

I understand how it stores and transfers heat in a method the majority of people never ever think of. That understanding is exactly what led me to create the Baking Steel in 2012, and it's why I designed the Skinny Griddle specifically for stovetop cooking like this. Here's the difference: That indicates it recuperates temperature faster in between burgers.

Freddy's Frozen Custard & Steakburgers

You get the very same screaming-hot crust on your very first burger and your 4th. Just cook, scrape, wipe tidy. I have actually checked cast iron, stainless steel, and every frying pan on the market.

Wish to take your smashburger video game outside? Put your Baking Steel Original straight on your outside grill grates. Pre-heat the grill and steel for 15-20 minutes on high heat, then smash your hamburgers right on the steel. You get the same extraordinary crust with the included advantage of outside cooking which subtle smoky flavor from the grill.

Delicious Dinner and Home Recipes for Grilling Success

They stroll up expecting regular grilled burgers and instead they see me smashing patties on a slab of American-made steel on the grill. Perfect smash burgers made on the Baking Steel Original on an outdoor grill I developed each of these for a specific use case.

It fits on a single burner and is ideal for households or hamburger night with buddies. is compact and perfect for 1-2 burgers. It's great for small cooking areas, apartment or condos, or solo cooking. Same heat retention, smaller sized footprint. is the one that started all of it. Use it in the oven for pizza, or take it outdoors and location it on your grill for smashburgers, steaks, and more.