Innovative Gourmet Side Fry Secrets for the Home

As the patty cooks, these dimples broaden and leave the top of the burger flat. Yes, you should always rest a burger.

Plus, hamburgers will likewise be much easier to deal with after they rest for 3 to five minutes. A little rest is a great way to avoid hamburgers that break as you put them on a bun or plate.

At Martin's, we'll be the very first to tell you: "." A soft, buttery Martin's Potato Roll is the gold requirement for any terrific burger. If we had to talk garnishes, wellwe have actually got some concepts. With (May 26) and (May 28) just around the corner, it's officially burger season. Whether you're planning a backyard celebration, a family cookout, or a chill grill night, it's the perfect time to set something new with those famous buns.

From blueberry salsa to mac and cheese, guava Barbeque sauce to fried jalapeos, these burgers are constructed to impressall served on Martin's rolls for that ideal bite, every time. Required even more hamburger inspiration?

Expert Outdoor Grilling Tips for 2026

Scroll through our list of 20 vibrant burger buildsall made with Martin's Potato Rollsand find your next barbecuing go-to! Fresh blueberries take center phase in this lively, fruit-forward salsa, paired with jalapeos, red bell pepper, red onion, lemon juice, and chopped cilantro for a perfect balance of sweet, heat, and tangy.

Velvety, tangy, and full of taste. This simple yet delicious spread integrates velvety mayo with abundant sun-dried tomato pesto for a gourmet-level burger upgrade in seconds. It's the best match for a juicy grilled patty and includes a burst of umami to every bite. Slather it generously onto a toasted Martin's Sandwich Potato Roll and enjoy your backyard burger night immediately level up.

This sweet and appetizing BBQ sauce blends guava paste with apple cider vinegar, tomato paste, lime juice, and smoky spices for a Caribbean-inspired flavor bomb. Simmered to excellence and brushed over a skillfully grilled hamburger, it adds a sticky-sweet glaze with just the ideal balance of fruitiness and depth. Combine it with a Martin's Sandwich Potato Roll for a summertime burger that's anything but common.

Pimento cheese is more than just a spreadit's a burger's buddy. This house-made version mixes extra-sharp cheddar with cream cheese, mayo, chopped pimentos, and a dash of Tabasco for just the ideal amount of heat. Layer it over a juicy burger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve everything up on a hearty Martin's Big Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Browse meets turf in this decadent, coastal-inspired burger. This hamburger takes the indulgence up a notch with a creamy, tacky warm crab dip spooned right over a traditional double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a spray of fresh green onion, the crab topping includes an abundant, tasty seafood twist.

Using Chef Griddle Styles in the Home

A Canadian comfort classicreimagined as a burger. This burger takes inspiration from poutine, the cherished dish of crispy french fries, melty cheese curds, and abundant brown gravy. It starts with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French french fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired hamburger loads a delicious punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the best complement to a jerk-seasoned beef patty topped with Colby Jack cheese.

This burger brings the campfire home cooking vibesno tent required. Overflowing with creamy, tacky, cracker-topped mac and cheese, this hamburger is a real summertime cookout showpiece. It begins with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall piled high up on a Martin's Big Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Steps for Crispy Restaurant-Style Fries

Pimento cheese is more than just a spreadit's a burger's buddy. This house-made variation blends extra-sharp cheddar with cream cheese, mayo, chopped pimentos, and a dash of Tabasco for simply the correct amount of heat. Layer it over a juicy burger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve everything up on a hearty Martin's Huge Marty's Roll.

Browse satisfies grass in this decadent, coastal-inspired burger. This hamburger takes the extravagance up a notch with a velvety, cheesy warm crab dip spooned right over a traditional double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a sprinkle of fresh green onion, the crab topping adds an abundant, mouthwatering seafood twist.

A Canadian comfort classicreimagined as a hamburger. This burger takes motivation from poutine, the beloved meal of crispy fries, melty cheese curds, and rich brown gravy. It begins with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French french fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired hamburger packs a flavorful punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the ideal complement to a jerk-seasoned beef patty topped with Colby Jack cheese.

This burger brings the campfire convenience food vibesno camping tent required. Overruning with velvety, tacky, cracker-topped mac and cheese, this hamburger is a true summer cookout showpiece. It begins with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall piled high on a Martin's Big Marty's Roll.