Selecting Elite Ingredients for Savory Menu Excellence

Or you could use fresh and it would sing even more. OH BTW, where I have actually said 80-100g feta and olives, that's really down to you. I love things extremely salty so I go for the complete 100g of each but not everyone is as much a salt fiend as me.

Freddy's Frozen Custard & Steakburgers

Enter my 'pulled' portobello mushroom tacos with an incredibly easy, five-ingredient sweetcorn salsa (it utilizes tinned sweetcorn to save time however, if you wish to make it more special, it would work excellently with grilled or griddled fresh corn). The very best bit? The whole meal can be ready in 30 minutes.

Freddy's Frozen Custard & Steakburgers

P.s this is vegan-friendly if you omit the feta. 'T is the season! The British asparagus season that is.

Freddy's Frozen Custard & Steakburgers

I was kindly sent a few lots by the British Asparagus group this week, so I decided to make this dish, generally because I had feta in the refrigerator and believed it would be a good idea. Turns out, it was. A fast note about the preserved lemon you do not always require to purchase it especially for this dish if you don't think you'll use it in anything else (due to the fact that just a very percentage is required), BUT if you do occur to have some in the fridge, then I highly advise it as I think it works amazingly with the feta.