Trending Burger Recipes to Try in 2026

Or you might use fresh and it would sing a lot more. OH BTW, where I have actually stated 80-100g feta and olives, that's really down to you. I like things super salty so I go for the full 100g of each however not everybody is as much a salt fiend as me.

Freddy's Frozen Custard & Steakburgers

Enter my 'pulled' portobello mushroom tacos with a very simple, five-ingredient sweetcorn salsa (it uses tinned sweetcorn to conserve time however, if you want to make it more unique, it would work excellently with barbecued or griddled fresh corn). The best bit? The entire meal can be prepared in 30 minutes.

Freddy's Frozen Custard & Steakburgers

P.s this is vegan-friendly if you leave out the feta. 'T is the season! The British asparagus season that is.

Freddy's Frozen Custard & Steakburgers

I was kindly sent out a couple of bunches by the British Asparagus group this week, so I decided to make this dish, mainly because I had feta in the refrigerator and believed it would be an excellent concept. Turns out, it was. A fast note about the preserved lemon you don't necessarily need to purchase it particularly for this dish if you do not think you'll use it in anything else (since only an extremely percentage is needed), BUT if you do happen to have some in the fridge, then I highly recommend it as I believe it works amazingly with the feta.