Using Quality Ingredients for Gourmet Menu Success

Or you could use fresh and it would sing a lot more. OH BTW, where I've stated 80-100g feta and olives, that's actually down to you. I love things extremely salty so I go for the complete 100g of each however not everyone is as much a salt fiend as me.

Freddy's Frozen Custard & Steakburgers

Enter my 'pulled' portobello mushroom tacos with an extremely easy, five-ingredient sweetcorn salsa (it utilizes tinned sweetcorn to save time however, if you desire to make it more unique, it would work excellently with grilled or griddled fresh corn). The best bit? The entire meal can be prepared in 30 minutes.

Freddy's Frozen Custard & Steakburgers

P.s this is vegan-friendly if you omit the feta. 'T is the season! The British asparagus season that is.

Freddy's Frozen Custard & Steakburgers

I was kindly sent out a few lots by the British Asparagus group today, so I chose to make this recipe, primarily due to the fact that I had feta in the refrigerator and believed it would be a good concept. Ends up, it was. A quick note about the maintained lemon you do not always require to purchase it especially for this dish if you don't think you'll use it in anything else (since just a really percentage is needed), BUT if you do occur to have some in the fridge, then I highly recommend it as I believe it works amazingly with the feta.