Steakburger Basics

It truly boils down to what you like: russets give a timeless fry, while Yukon golds have a softer bite.This oil is perfect for frying...

Serving: 1gCalories: 508kcalCarbohydrates: 25gProtein: 28gFat: 32gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 2gCholesterol: 103mgSodium: 1882mgPotassium: 459mgFiber: 1gSugar: 5gVitamin A: 359IUVitamin C: 3mgCalcium: 330mgIron: 4mg...

"I prefer to use fresh salmon, as opposed to canned salmon," says Zimmern.Traditional American CheeseburgerRay KachatorianIf you ever questioned the deliciousness of a traditional burger,...

Get it ripping hot, work fast, and make some bad ass burgers.What started as a Kickstarter task (boosted by an early recommendation from...

minutes minutes hour hour minutes Servings 2 individuals Author Jeri Mobley-Arias Course Side Dish Cuisine American 5 quart dutch ovenKitchen ThermometerSpider strainerBaking Sheet...

A quick note about the preserved lemon you do not always need to purchase it specifically for this recipe if you don't believe...

It starts with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French fries, and a...

* 3 minutes is best for cooking thin hamburgers, but if you have much thicker burger patties, you will desire to leave them...

I enjoy things incredibly salty so I opt for the full 100g of each but not...

This dish from our September 2020 feature on Warehouse district stalwart Modest Pie calls for tasty...